Lusty Monk Original Sin Mustard

In medieval Europe, there was a belief that mustard was a potent aphrodisiac. As a result some monks were forbidden to eat mustard, lest they fall prey to carnal desires.
Other monasteries embraced mustard-making and turned it into an art form. We salute these "lusty monks." 

Lusty Monk “Original Sin” Mustard: how mustard is supposed to taste. This old-style, coarse-ground, original recipe mustard will add a kick to anything you can put on a plate. It’s habit forming. Really.

More About the Original Mustard:

The Original is a grainy, pumped-up, spicy deli mustard. It’s a must with charcuterie and livens up any cheese plate. It’s the pretzel’s best friend, the cook’s secret weapon, the perfect companion for lovers of spice and heat. Versatile: At its raw, searing best when used cold, it mellows when used in cooked sauces. Efficient: A little goes a long way. Use it wherever a recipe calls for a strong mustard.

Lusty Monk Mustards are small-batch, cold-processed, artisan mustards that are a hearty addition to any kitchen. Produced since 2007 by a tiny, family-owned company in Asheville, North Carolina, and dedicated to the notion that condiments should never be boring.

Original Sin Ingredients:

Apple Cider Vinegar, Mustard Seeds, Mustard Powder, Water, Salt.

Allergen Information: Produced in a facility that also processes nuts, dairy, wheat, soy, and eggs.

REFRIGERATION

For long-term storage, our mustards should be refrigerated to preserve their spicy flavor. For shipping, orders ship unrefrigerated and will arrive with a "refrigerate when received" sticker on the box. To preserve the flavor, please keep it in a cool place as much as possible and pop it in the refrigerator when you get it.

Local Item - Made with Love in Asheville, NC!